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Probiotics and Fermented Foods

Posted on March 21, 2012 by Tara Arnold RN

1

Pickled_Vegetables

Most people have probably heard of probiotics in yogurt. Probiotics are live microorganisms that provide a health benefit to the host when consumed adequately. Probiotics are naturally occurring in foods that are fermented. Fermentation is an ancient form of preservation … Continue reading →

Posted in dietary health, Foods, Uncategorized Tagged greek olives, pickled beets, well balanced diet

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